Moo Shu Veggies.

A quick, easy weeknight meal that's pretty healthy! I made mine a vegetarian meal, but you could easily add chicken or perhaps beef.  

Moo Shu Veggies

Prep time + Cook time: <30 minutes   Serves 4

1 tsp toast sesame oil (olive oil would be fine if you don't have toasted sesame on hand)

1/2 small onion, sliced 

2-3 small zucchini, chopped in quarters and sliced into long, thin slices (making them similar to the slaw)

1 bag of broccoli slaw

Soy Sauce, to taste

Optional: 

Hosin Sauce

Hot Sauce

Rice

Tortilla Wrappers or moo shu wrappers, if you could find it (or make your own, it you have time!)

Start by heating the oil in a wok or large skillet over medium-low heat.  Once it heats up, add the onion and saute until soft.  At that point add zucchini and saute until it begins to soften.  Add a few drops of soy sauce.  Then add the bag of broccoli slaw and saute until they soften but are still crunchy.  

Serve over rice or with a small tortilla.

With tortilla and rice and hot sauce.